Careers At Borden Dairy
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Founded in 1857, Borden is a dairy processor operating 13 facilities in the Midwest, Southern and Southeastern regions of the United States. Borden is headquartered in Dallas, Texas and employs approximately 3,000 people.  The Company provides milk products to customers in the grocery, mass market, club, food service, hospitality, school and convenience store channels.


Pasteurizer

Department: Supply Chain - Manufacturing
Location: Dallas, TX

Position:         Pasteurizer

Department:  Plant

Location:       Dallas, Texas

Report to:      Plant Supervisor

 

Position Summary:

Maintains proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems. 

Role Responsibilities:

Follows company guidelines and Standard Operating Procedures (SOP’s). 

Maintains accurate and legible documentation during processing to include: SQF, Master Sanitation, Product Traceability, HACCP, Vitamin Fortification, and other documents as needed. 

Records all necessary documentation on HTST and CIP recording charts to maintain regulatory compliance. 

Blends, mixes, and prepares products for production. 

Works closely with production supervisors to insure timely delivery of product to minimize downtime on fillers. 

Ability to deliver product to fillers to avoid downtime on production lines is a Key Performance Indicator for this position. 

Works closely with the plant laboratory to insure products are formulated and tested to meet plant requirements. 

Responsible for taking and documenting all product samples to the lab as necessary. 

Performs all necessary CIP and cleaning of all tanks, line circuits, and associated equipment. 

Monitors and documents chemical concentrations to insure proper cleaning of all equipment. 

Works closely with Milk Receivers to insure proper product rotation of raw milk inventory. 

Assists in dumping reprocess on a daily basis and maintains documentation. 

Performs regular gasket replacement and valve inspections as directed by supervision. 

Minimizes product loss at all times. 

This is an active position that requires constant focus and activity.  Operators are involved in pasteurizing, blending, or cleaning continuously. 

Attends monthly Safety meetings and completes all necessary training as required.

Follows proper safety procedures while on duty.

Completes a minimum of 2 ‘LIT’ modules each month.

Maintains work area neat and clean at all times.

Performs other dairy duties as assigned by supervision to meet business needs.  This may require work in other areas of the plant. Remains at work station until finished or relieved. 

Qualifications and Experience:

To stand on your feet constantly during your shift, work in a humid environment that fluctuates from warm to cold seasonally. 

May be required to work in cold, damp environments and be exposed to the outside weather.

Maintains constant mental focus and has excellent math and communication skills.

Must be able to repetitively lift 60 lbs, climb, work from ladders, squat, bend, and kneel.

Must be constantly aware of surroundings.

High School Diploma

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