Careers At Borden Dairy
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Founded in 1857, Borden is a dairy processor operating 13 facilities in the Midwest, Southern and Southeastern regions of the United States. Borden is headquartered in Dallas, Texas and employs approximately 3,000 people.  The Company provides milk products to customers in the grocery, mass market, club, food service, hospitality, school and convenience store channels.

Shipping/Vault Supervisor

Department: Manufacturing
Location: Miami, FL

Summary:  Responsible and accountable for the shift level coordination and direction of all shipping activity toward the achievement of maximum efficiency of operations with the assurance of packaging, preparing, and loading quality products for delivery to customers in a safe manner.

Essential Duties and Responsibilities: • Supervise, lead, and mentor hourly shipping employees. • Provide assistance to Shipping Manager as it relates to training, improving efficiency of shipping operations, data evaluation, effective and efficient utilization of equipment and people, and process optimization. • Prioritize hourly production employee workload, assisting Shipping Manager in scheduling and assessing performance. • Utilizing continuous improvement mindset, identify and implement opportunities to improve processes. • Comply with and enforce all company work and safety rules and regulatory compliance rules and regulations. • Use and enforce use of all personal protective equipment in compliance with OSHA regulations. • Develop and maintain a positive, productive relationship with supply chain leadership team. • Partner with all functional departments to ensure meeting business unit and company safety, service, cost, and people goals. • Maintain a clean, sanitary, and safe work area. • Follow and enforce all Good Manufacturing Practices and Standard Operating Procedures. • Follow and enforce all safety and security policies and procedures. • Wear and enforce wearing appropriate personal protective equipment (PPE) at all times. • Follow and enforce all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.

NOTE: This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected to follow any other job-related instructions and perform any other job-related tasks as directed by management.

Additional Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Education/Experience: • Bachelor’s degree in related discipline highly preferred; Associate’s degree required. • Two years prior supervisory experience in manufacturing/warehouse industry required. • Working knowledge of Continuous Improvement methodology, highly preferred.

Other Functions: • Ability to read, write, perform basic mathematical calculations, and accurately record data required. • Must be willing to work weekends, holidays, and varying shifts, as required. • Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion.  • Must be able to frequently lift and/or move 10 pounds and occasionally lift and/or move more than 100 pounds. • Must be able to work independently and/or on a team in a fast paced environment. • Strong analytical skills and systematic approach to problem solving is required. • Must exhibit strong leadership skills and ability to train, mentor, and develop team members. • Must demonstrate ability to understand, interpret, and explain complex sets of data.

Certificates, Licenses, Registrations: • None.

Supervisory Responsibility: • Yes.

Working Conditions: • Must be able to work in a wet environment. Occasionally exposed to fumes or airborne particles; toxic or caustic chemicals. Exposure to nut allergens.

Language Skills:  • English is the primary language skill; however, bilingual skills may be beneficial based on business necessity.


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